Recipe link - Allrecipes
I used some fresh, homemade (!) mozzarella cheese for this. I omitted the tomatoes from the original recipe, but I should have added more sauce to make up for it. It turned out a little on the dry side. I could probably stand to cut the recipe in half, since it made way more than would fit into this baking dish. Good thing I had a spare! It tastes pretty good, so I don't mind having the leftovers.
No comments:
Post a Comment