Chinese stir fry

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Translation:

Ingredients:

Beef 200g (cut into small pieces, yakiniku meat is good)

Bamboo shoot 1

Piman (green pepper) 1

Red pepper, yellow pepper 1/2 pepper each (I used a whole one each)

Chopped garlic 3 cloves (the kind in a tube is OK)

Meat marinade:

Soy sauce 1 tbsp

Cooking sake 1 tbsp

Sugar 1/2 tbsp

Starch 1 tbsp

Stir fry sauce:

Tobanjan (spicy red bean paste) (豆板醤) 1 tsp

Oyster sauce 1 tbs

Soy sauce 1/2 tbsp

Chinese flavoring (中華味) 2 shakes

Cooking sake 1 tbsp

How to make:

1. Mix the marinade and pour it over the meat, mixing it in. Set aside. Chop up the rest of ingredients.

2. Put 3 tbsp of oil into a frying pan. Cook the meat. When it's about half done, take it out and set aside. Put 1 tbsp of oil into the pan and add the garlic.

3. When you start smelling the garlic, add the vegetables. Stir fry them for a bit, then add the meat back in and stir fry it a little more. Add the sauce right at the end. Done!

I really like this recipe a lot! It's kind of spicy, so you could tone down the red paste stuff. Definitely will make it again!