Spaghetti with meat sauce

I almost hesitate to call this a recipe, since I just dressed up a jar of premade sauce.

Ingredients:

Makes 2 servings

Spaghetti noodles

Spaghetti sauce (I used Anna Mama's Tomato and Garlic. Most other Japanese sauces are really sweet!)

Leek 1

Mushrooms 2 packs, precut

Ground beef/pork mix 240g(or so)

How to make:

1. Boil the noodles. I have a plastic thing that lets me cook pasta in the microwave. Handy!

2. Brown the meat in a frying pan and chop the leek. Add the leek when the meat is browned.

3. Drain the juice from the mushrooms and add them. Let them cook a minute to let their flavor soak in the meat.

4. Turn off the heat and add the sauce. Stir and let sit for a minute. Done!

You can change portions and ingredients and it'll probably be ok. I like a lot of meat in my sauce, and I also like a lot of sauce on my spaghetti. Make it however you like it!