Recipe by no one in particular
Ingredients:
Orange pepper 1
Leek 1
Chicken breast about 230g
Baby Corn 2 packs
How to make:
1. Cut everything up into small pieces.
2. Put oil in a frying pan and heat it up. When the oil shimmers, add the meat.
3. Once the meat has changed colors, add the vegetables. (You can cook the meat and veggies separate too. I don't have space though)
4. Add whatever stir fry sauce you like at the end (I use just plain old soy sauce) Serve on rice.
Really, you can make stir fry with about anything-broccoli, onions, moyashi (bean sprouts), sugar peas, green peas, or whatever else you have! I like making mine with chicken rather than beef, since I've found that beef gets a bit tough.
Is this a stir fried chicken? I was curious on how to make it because I don't know the perfect recipe of it. I hope I can follow your guide carefully so that I can get the real taste of this recipe. Thanks for sharing it here.
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