Pork Kimchi

Recipe from "Fun Recipes for 1" (ひとり分の楽しいレシピ) pg 12

Ingredients (I made double, but here's the stuff for 1)

Pork 100g (thin slices)

Kimchi 100g

Nira grass 1/2 bundle

Bean sprouts (moyashi) 1/3 bag

Carrot 1/4

Leek 10cm (about 1/2)

Cooking sake 1 tbsp

Salt, pepper

Soy sauce (small amount)

White sesame seeds 1 tsp (I left these out)

Salad oil 2 tsp (I used olive oil, just enough to coat the pan)

How to make:

1. Cut the carrot, nira, and leek into small pieces.

2. Cook the pork in an oiled frying pan. Once the pork is cooked, add the leek and carrot.

3. Once the carrot and leek have cooked a bit, add the kimchi. Cook it for a minute and add the bean sprouts and nira.

4. Add the sake, salt, pepper, and soy sauce. Mix together. Serve and add the sesame seeds. Done!

I really like this recipe; I make it all the time. It's really quick and easy. I usually add more carrot, since I like carrots. You definitely need a big frying pan for this. Mine's almost too small for a double recipe.